#Junkit chicago mac

#Junkit chicago mac

I tasted some misfires, too, including a greasy flatbread with pork belly and kumquats ($12), as well as a mac and cheese with chunks of slightly off lobster ($14).īut the mostly solid kitchen is undermined by a front-of-house aesthetic that's too narrow at best and offensively sexist at worst. The lobster roll is classic and generously sized ($14). The double-patty burger is full-flavored and juicy ($13). The chef stuffs finely chopped smoked salmon and capers into the base of deviled eggs and tops them with tobiko roe ($10). Duque doing here? Turning out mostly tasty fare, in fact, including some notable dishes such as grilled arctic char on a bright and balanced citrus salad of blood oranges, grapefruit, shaved fennel, fresh mint and pistachios ($14). American Junkie also has three other locations (in Arizona, California and Mexico). Its chef, Kendal Duque, delivered relaxed seasonal cooking at City Tavern that earned good marks. It’s likely that the industry will experience additional consolidation, a trend that began two years ago, explains Grant Govertsen, managing director of Union Gaming Securities Asia. The meat market vibe is amplified in the evening when younger professionals flock to the bar and the music cranks up, but daylight isn't kind to those server uniforms, and it was bro-tastic enough to make me slightly embarrassed with a female colleague at lunch.Īmerican Junkie was described as a contemporary casual lunch option in an area that's close to downtown offices. Many observers believe the beleaguered junket business will be transformed completely within the next 12 months. Really? I did not see a single male waiter or bartender on my visits. Cue the Guns N' Roses.Įnter attractive female servers in black hot pants, knee-high socks, suspenders worn down at the hips and sneakers. So far, this approach is par for the course compared with the other new taverns, but what shoots American Junkie in the foot for business lunch its bro-tastic vibe. Jingle Junkie is the absolute best way to get your next Christmas fun fix Join Jingle Junkie for its fourth year in Wrigleyville at 3478 N. The second floor of the restaurant features a retractable roof, a warm-weather draw. The decor follows form, too, with industrial design elements such as concrete floors and lots of steel for a trendy, if now familiar, gritty edge. It will take you to each destination and deliver their stories using narrated audio, and providing. The menu here demonstrates all the hallmarks of its brethren: fancied-up sandwiches and burgers, scores of craft beers and a smattering of ingredients and dishes with a finer-dining pedigree. A Junket Experience turns your phone into a tour guide. (And those are just the ones Crain's reviewed.)

It feels like the umpteenth tavern-style restaurant to open downtown in the past few months.

“Didn't we eat here already?' my dining companion asks as we walk into American Junkie in River North.